Dulce Pecado

February 7, 2019

Hello food truck nation!

This week our blog is all about a food truck catering to your utmost sweetest sins - Dulce Pecado. Walter Rouff is the proud owner of Dulce Pecado. Being from Venezuela, he wanted to incorporate their culture into their food truck. Their food truck's name is a Spanish play on words about desserts (which we can all agree are sinful) which literally translates to "sweet sin". He's serving up his own take of a waffle dessert to his customers all over South Florida!

Walter and his girlfriend decided to take a trip to the west coast for new, Hawaiian inspo for her poke bowls she serves at her food truck, Pokai. While in California they stumbled upon a waffle food truck that grabbed their attention. This food truck was like no other they had ever seen in which it offered infinite toppings for every soft waffle. His girlfriend had plenty of experience with sweets, so he knew it was time to open up his very own dessert food truck here in South Florida. Dulce Pecado officially opened mid 2018 and has been a hit ever since. He's made his waffle desserts his own by creating the "waffle pop". This sweet treat looks like "paleta" or also known as an "ice pop", but is ALL waffle. Customers can then choose what sugary syrups and crunchy toppings they want on top.

You can find Walter on any given day serving up some of his sinfully sweets treats. They have some of the best milkshakes we have ever tried - hands down! Their best selling milkshake is the Nutella. This decadent treat is a chocolate milkshake, drizzled with Nutella, topped with an airy whipped cream and sprinkled with ice cream cone chunks. Are you ready for their best selling menu item? It's even named after the establishment - the original "Dulce Pecado". This fan favorite comes with two enormous scoops of vanilla ice cream in a cup, drizzled in chocolate syrup, sprinkled with crushed chocolate cookies and topped with their delicious Nutella waffle pop! No matter what treat you choose, you are in for a sinfully good time.

If you're looking for a new and different take on your classic dessert, then Dulce Pecado has you covered. They're taking ordinary waffles to brand new heights! Soon, Walter has big plans to expand to new locations and is even thinking about expanding to Venezuela, but you know FTG will have you covered with the latest updates. We want to thank Walter for taking the time to sit with us and share his story, but most importantly, for letting us be sinful along with him!

Until next time FT nation,

Kellee O.

Read More...

Tiago’s Tacos

Kellee O

We’ve got something HUGE to taco about… Where can you go to get gourmet street tacos with a not so conventional twist? Gabriel Bayma, owner of Tiago’s Tacos, has just the thing and is changing the way we do Taco Tuesdays! We visited his food truck last weekend to meet Gabriel and of course, try some food. He is only 22, but don’t let his young age fool you… He’s serving some decadent foods with some unexpected flavor combinations and interesting cooking techniques.

Read More

Q&A with FTG

Kellee O

This week, we are changing up our weekly blog post. We wanted to bring you all in and answer some questions we have gotten asked a lot lately. We are on a mission to showcase this industry that's been in the shadows for so long. So, continue to read more about what exactly the food truck culture is and what it means to us at FTG.

Read More

Tacomiendo

Kellee O.

As if taco Tuesday couldn’t get any better… We’ve found another must see taco spot right in the middle of Midtown, the Midtown Garden Center to be exact. Tacomiendo is bringing bold and authentic Mexican flavors to some of our favorite Tuesday favorites! Carlos Maloff and his brother, Jamil Maloff are the proud owners of Tacomiendo, bringing their father’s taco recipes to life. They’ve nestled their food truck right in the middle of a beautiful garden, creating the perfectly lunch getaway. Interested? We don’t blame you…

Read More

Hyatt Food

Kellee O.

We all know the real meaning of life is food, obviously. And, what’s better than a food truck that is making tasty food to allow their loyal customers the chance to feel the “good life” or “buena vida” while they eat? Got your attention yet? Well, Michael Luis is the proud owner of Hyatt Food and he and his team are serving up some seriously delicious Mediterranean food all over the South Florida area. Hyatt Food describes themselves as “authentic homemade Mediterranean – Middle East cuisine”.

Read More

Root N Seeds Cantina

Kellee O.

Here at FTG, we love it when a food truck has options for all different diets! This week, we had the pleasure of meeting up with Fernando Gomez, the proud owner of Root N Seeds at the Proyectotulum. He is creating some seriously delicious vegan friendly and non-vegan dishes in the Wynwood area. We have noticed an increase of demand for vegan friendly meals and are so happy to highlight Root N Seeds on their journey!

Read More

Latin Fixin's

Kellee O.

We have all the fixins to make this week extra tasty… Latin Fixin’s that is! We met up with Alex Del Corral and Kiara Marcano, the proud owners of Latin Fixin’s to hear more about their successful food truck business. Alex and Kiara are serving up the Miami area with some seriously exquisite American foods with a Peruvian twist. Latin Fixin’s has perfected the art of fusing flavors from two different cultures into one delicious and cohesive concept. You must check them out next time you are in the area!

Read More

Fried Balls

Kellee O

Great balls of fire! Is all you’ll be saying after eating at Fried Balls. Anthony Proenza is the famous man behind the Fried Balls food truck. After 31 years of service within the printing industry, he decided to open his very own food truck here in Miami, Florida. You can find Anthony serving up some pretty interesting dishes all of which are pescatarian with vegan options. Anthony’s fried balls are proving to be quite the hit amongst the food truck nation.

Read More
Adam's Filling Station

Adam's Filling Station

Kellee O

Boy do we have a treat for you today! What do you get when you mix a cook with an incredible imagination? Adam Feigeles. Adam owns one of the best food trucks here in Miami, Adam’s Filling Station. We had the opportunity to stop by Adam’s food truck to try some of his best dishes and let’s just say we were very impressed. From working in the restaurant industry to owning his own restaurant and now owning his very own food truck, Adam has pretty much done it all.

Read More
Sweet Dreams Nitrogen Bar

Sweet Dreams Nitrogen Bar

Kellee O.

Get ready because we have a new and spellbindingly sweet food truck to talk about this week! Oscar Flores, the owner of Tumbao Buns, has officially opened his very own dessert food truck, Sweet Dreams Nitrogen Bar. This is the place to go to have your sweet dreams made into a reality! Oscar and his cousin are serving up some of the most decadent pastries, delicious shakes and soft nitrogen ice cream in the Miami area! Next time you have a sweet tooth, head on over to Sweet Dreams.

Read More
Karla Bistro

Karla Bistro

Kellee O.

Talk about living the American dream! Oscar Romero is showing us how it is done every day at Karla Bistro! This is not your typical sandwich food truck spot, we must say. He and his wife are the perfect team working together every day bringing delicious sandwiches to the West Kendall area. This sandwich shop is taking ordinary sandwiches and completely transforming them into sensational dished using some Venezuelan flavors.

Read More