Q&A with FTG

December 5, 2018

Hello food truck nation!

This week, we are changing up our weekly blog post. We wanted to bring you all in and answer some questions we have gotten asked a lot lately. We are on a mission to showcase this industry that's been in the shadows for so long. So, continue to read more about what exactly the food truck culture is and what it means to us at FTG.

What exactly is the food truck culture?

What does the food truck culture mean to you?

Why food trucks?

Who are the food truck guys?

What do you plan to do to the food truck industry here in Miami in the near future?

Where do you see the food truck industry in five years?

We hope you now fully understand why we are embarking on this journey. We grew up around food trucks loving the food they produce and want as many people as possible to experience this as well. There are countless food trucks here in Miami and they are offer a unique experience to their customers. Isn't it time to get out their discover your city and savor the movement?


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Tacomiendo

Kellee O.

As if taco Tuesday couldn’t get any better… We’ve found another must see taco spot right in the middle of Midtown, the Midtown Garden Center to be exact. Tacomiendo is bringing bold and authentic Mexican flavors to some of our favorite Tuesday favorites! Carlos Maloff and his brother, Jamil Maloff are the proud owners of Tacomiendo, bringing their father’s taco recipes to life. They’ve nestled their food truck right in the middle of a beautiful garden, creating the perfectly lunch getaway. Interested? We don’t blame you…

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We're Coming For You 2019!

FTG Team

2018 was definitely a year of learning and growing for us here at FTG. We figured out who we were as a company and although it wasn’t easy, we finally have the perfect recipe for how we are going to power the food truck nation to new heights with the help of food truck owners and the food truck lovers.

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Tumbao Buns

Kellee O

Bao down to Tumbao Buns! It’s safe to say this food truck is like no other in the Miami area; Tumbao Buns is serving up some seriously tasty dishes with Latin and Asian flavors. Oscar Flores and his team worked tirelessly to bring Tumbao Buns to life. After several years of working within the restaurant industry, Oscar decided it was time to do something different and bring something different, not commonly found among food trucks. He’s dedicated to having his customers enjoy the experience they have when they choose Tumbao Buns.

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Koffeeology

Kellee O.

Espresso yourself! Do you ever look at coffee as just a mere tool to get through your mornings? Well, think again… We got the chance to meet up with the guys from Koffeeology and got to really know the process behind brewing the perfect cup of Joe. Carlos Zapata and his crew are bring their amazing coffee from their farm in Colombia to the streets of Miami. And, we couldn’t be happier!

Read More

Tacomiendo

Kellee O.

As if taco Tuesday couldn’t get any better… We’ve found another must see taco spot right in the middle of Midtown, the Midtown Garden Center to be exact. Tacomiendo is bringing bold and authentic Mexican flavors to some of our favorite Tuesday favorites! Carlos Maloff and his brother, Jamil Maloff are the proud owners of Tacomiendo, bringing their father’s taco recipes to life. They’ve nestled their food truck right in the middle of a beautiful garden, creating the perfectly lunch getaway. Interested? We don’t blame you…

Read More

Santo Dulce!

Kellee O.

Is it okay to eat dessert before dinner? Asking for a friend… Hello food truck nation! What do you get when you have a handcrafted, halo resting in a vanilla ice cream cloud?

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Karla Bistro

Kellee O.

Talk about living the American dream! Oscar Romero is showing us how it is done every day at Karla Bistro! This is not your typical sandwich food truck spot, we must say. He and his wife are the perfect team working together every day bringing delicious sandwiches to the West Kendall area. This sandwich shop is taking ordinary sandwiches and completely transforming them into sensational dished using some Venezuelan flavors.

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Santo Dulce!

Santo Dulce!

Kellee O.

Is it okay to eat dessert before dinner? Asking for a friend… Hello food truck nation! What do you get when you have a handcrafted, halo resting in a vanilla ice cream cloud?

Read More
Koffeeology

Koffeeology

Kellee O.

Espresso yourself! Do you ever look at coffee as just a mere tool to get through your mornings? Well, think again… We got the chance to meet up with the guys from Koffeeology and got to really know the process behind brewing the perfect cup of Joe. Carlos Zapata and his crew are bring their amazing coffee from their farm in Colombia to the streets of Miami. And, we couldn’t be happier!

Read More
Dulce Pecado

Dulce Pecado

Kellee O.

This week our blog is all about a food truck catering to your utmost sweetest sins - Dulce Pecado. Walter Rouff is the proud owner of Dulce Pecado. Being from Venezuela, he wanted to incorporate their culture into their food truck. Their food truck's name is a Spanish play on words about desserts (which we can all agree are sinful) which literally translates to "sweet sin". He's serving up his own take of a waffle dessert to his customers all over South Florida!

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