Q&A with FTG

December 5, 2018

Hello food truck nation!

This week, we are changing up our weekly blog post. We wanted to bring you all in and answer some questions we have gotten asked a lot lately. We are on a mission to showcase this industry that's been in the shadows for so long. So, continue to read more about what exactly the food truck culture is and what it means to us at FTG.

What exactly is the food truck culture?

What does the food truck culture mean to you?

Why food trucks?

Who are the food truck guys?

What do you plan to do to the food truck industry here in Miami in the near future?

Where do you see the food truck industry in five years?

We hope you now fully understand why we are embarking on this journey. We grew up around food trucks loving the food they produce and want as many people as possible to experience this as well. There are countless food trucks here in Miami and they are offer a unique experience to their customers. Isn't it time to get out their discover your city and savor the movement?

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Adam's Filling Station

Kellee O

Boy do we have a treat for you today! What do you get when you mix a cook with an incredible imagination? Adam Feigeles. Adam owns one of the best food trucks here in Miami, Adam’s Filling Station. We had the opportunity to stop by Adam’s food truck to try some of his best dishes and let’s just say we were very impressed. From working in the restaurant industry to owning his own restaurant and now owning his very own food truck, Adam has pretty much done it all.

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Mr Comelon

Kellee O.

This week we have taken over one of Pinecrest’s finest food trucks, Mr. Comelon! This Venezuelan food truck is serving up some seriously tasty dishes with nothing but the finest and freshest ingredients. Jesus Carmona and his team are the heart and soul behind Mr. Comelon; they work tirelessly to bring Miami their mouthwatering Venezuelan creations every day.

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Hyatt Food

Kellee O.

We all know the real meaning of life is food, obviously. And, what’s better than a food truck that is making tasty food to allow their loyal customers the chance to feel the “good life” or “buena vida” while they eat? Got your attention yet? Well, Michael Luis is the proud owner of Hyatt Food and he and his team are serving up some seriously delicious Mediterranean food all over the South Florida area. Hyatt Food describes themselves as “authentic homemade Mediterranean – Middle East cuisine”.

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The Wich Dr.

Kellee O

The doctor is in… The Wich Dr. that is! Chef Steven Harmon is the proud owner of The Wich Dr. and he is serving some of the wildest sandwiches in the South Florida area using locally sourced ingredients. We met up with Steven to find out just what makes his sandwiches so different.

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Santo Dulce!

Kellee O.

Is it okay to eat dessert before dinner? Asking for a friend… Hello food truck nation! What do you get when you have a handcrafted, halo resting in a vanilla ice cream cloud?

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Sweet Dreams Nitrogen Bar

Kellee O.

Get ready because we have a new and spellbindingly sweet food truck to talk about this week! Oscar Flores, the owner of Tumbao Buns, has officially opened his very own dessert food truck, Sweet Dreams Nitrogen Bar. This is the place to go to have your sweet dreams made into a reality! Oscar and his cousin are serving up some of the most decadent pastries, delicious shakes and soft nitrogen ice cream in the Miami area! Next time you have a sweet tooth, head on over to Sweet Dreams.

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We're Coming For You 2019!

FTG Team

2018 was definitely a year of learning and growing for us here at FTG. We figured out who we were as a company and although it wasn’t easy, we finally have the perfect recipe for how we are going to power the food truck nation to new heights with the help of food truck owners and the food truck lovers.

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The Market Milkshake Bar

The Market Milkshake Bar

Kellee O.

You scream, we scream, we all scream for milk shakes! What do freak milkshakes, decadent toppings and happy customers have in common? You can find all three on any given day at The Market Milkshake Bar. Douglas Jesus Alvarado Pino is the super proud owner of The Market Milkshake Bar truck and is working hard to bring the best milkshakes to the food truck scene in Miami. We met up with Douglas last weekend to find out just why his milkshakes are the best.

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Fried Balls

Fried Balls

Kellee O

Great balls of fire! Is all you’ll be saying after eating at Fried Balls. Anthony Proenza is the famous man behind the Fried Balls food truck. After 31 years of service within the printing industry, he decided to open his very own food truck here in Miami, Florida. You can find Anthony serving up some pretty interesting dishes all of which are pescatarian with vegan options. Anthony’s fried balls are proving to be quite the hit amongst the food truck nation.

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A lo Cuban Way

A lo Cuban Way

Kellee O.

Where can you go in Miami for a pizza made with Cuban flair? Alo Cuban Way! This week we met up with Carlos Alberto Triana Martinez, the proud owner of Alo Cuban Way food truck to hear more about his story and his unique take on some classic dishes. It’s a Cuban thing.

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