Reading the Movement

Click me for more details!

Tornado

for your next

Event!

Contact Us!

Sponsering the Movement

This week we have a food truck that will blow you away! this week we are highlighting the one of a kind Tornado food truck, a food truck serving some mouthwatering Mediterranean inspired cuisine. Not to mention, they have a wickedly good surprise involving some really cool "dragon breath", you are just going to have to wait and see.

Read the amazing storyProfileProfileDirections

Tornado

Contact Us!

for your next

Event!

Food Truck Takeover

Mr Comelon

This week we have taken over one of Pinecrest’s finest food trucks, Mr. Comelon! This Venezuelan food truck is serving up some seriously tasty dishes with nothing but the finest and freshest ingredients. Jesus Carmona and his team are the heart and soul behind Mr. Comelon; they work tirelessly to bring Miami their mouthwatering Venezuelan creations every day.

The Market Milkshake Bar

You scream, we scream, we all scream for milk shakes! What do freak milkshakes, decadent toppings and happy customers have in common? You can find all three on any given day at The Market Milkshake Bar. Douglas Jesus Alvarado Pino is the super proud owner of The Market Milkshake Bar truck and is working hard to bring the best milkshakes to the food truck scene in Miami. We met up with Douglas last weekend to find out just why his milkshakes are the best.

Root N Seeds Cantina

Here at FTG, we love it when a food truck has options for all different diets! This week, we had the pleasure of meeting up with Fernando Gomez, the proud owner of Root N Seeds at the Proyectotulum. He is creating some seriously delicious vegan friendly and non-vegan dishes in the Wynwood area. We have noticed an increase of demand for vegan friendly meals and are so happy to highlight Root N Seeds on their journey!

Hyatt Food

We all know the real meaning of life is food, obviously. And, what’s better than a food truck that is making tasty food to allow their loyal customers the chance to feel the “good life” or “buena vida” while they eat? Got your attention yet? Well, Michael Luis is the proud owner of Hyatt Food and he and his team are serving up some seriously delicious Mediterranean food all over the South Florida area. Hyatt Food describes themselves as “authentic homemade Mediterranean – Middle East cuisine”.

Dulce Pecado

This week our blog is all about a food truck catering to your utmost sweetest sins - Dulce Pecado. Walter Rouff is the proud owner of Dulce Pecado. Being from Venezuela, he wanted to incorporate their culture into their food truck. Their food truck's name is a Spanish play on words about desserts (which we can all agree are sinful) which literally translates to "sweet sin". He's serving up his own take of a waffle dessert to his customers all over South Florida!

Karla Bistro

Talk about living the American dream! Oscar Romero is showing us how it is done every day at Karla Bistro! This is not your typical sandwich food truck spot, we must say. He and his wife are the perfect team working together every day bringing delicious sandwiches to the West Kendall area. This sandwich shop is taking ordinary sandwiches and completely transforming them into sensational dished using some Venezuelan flavors.

Top Ten Food Trucks in Miami

Miami is a culinary mecca for foodies, serving a variety of different cuisines from various countries around the globe. The Food Truck Guys have narrowed down our top then food trucks in Miami today. The food trucks we chose had to check three categories: customer experience, amazing food and most importantly, the story of the people behind the food trucks.

Read More

Food Trucks in Miami: The Revolution Begins

Let’s rewind to 2009 when the food truck scene was first introduced in Miami. The concept of having a variety of creative cuisines, from gourmet food to healthy options, at affordable prices was enough to forever change the game. The food truck culture in Miami is a very tight-knit community providing a genuine nomadic experience to its customer; an experience a stationary restaurant cannot deliver.

Read More